Advertisement
Research Article

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

  • Petra Platte mail,

    platte@psychologie.uni-wuerzburg.de

    Affiliation: Department of Psychology, University of Würzburg, Würzburg, Germany

    X
  • Cornelia Herbert,

    Affiliations: Department of Psychology, University of Würzburg, Würzburg, Germany, Institute of Psychology, German Sport University Cologne, Cologne, Germany

    X
  • Paul Pauli,

    Affiliation: Department of Psychology, University of Würzburg, Würzburg, Germany

    X
  • Paul A. S. Breslin

    Affiliations: Department of Nutritional Sciences, Rutgers University, New Brunswick, New Jersey, United States of America, Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

    X
  • Published: June 05, 2013
  • DOI: 10.1371/journal.pone.0065006

Reader Comments (1)

Post a new comment on this article

Media Coverage of This Article

Posted by PLoS_ONE_Group on 07 Jun 2013 at 18:57 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: Counsel & Heal
Title: “Moods Influence How Foods Taste, Study”
http://www.counselheal.co...

Publication: Press Release
Title: “Feeling happy or sad changes oral perceptions of fat for mildly depressed individuals”
http://www.eurekalert.org...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLOS ONE Staff

RE: Media Coverage of This Article

hughcurrell replied to PLoS_ONE_Group on 10 Jun 2013 at 11:45 GMT

Publication: ActiveQuote (http://www.activequote.co...)
Title: "Feeling sad affects our ability to taste fat in food"
http://www.activequote.co...

Competing interests declared: ActiveQuote Staff

RE: Media Coverage of This Article

PLoS_ONE_Group replied to PLoS_ONE_Group on 14 Jun 2013 at 23:35 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: Ars Technica
Title: “How we feel can change how we taste fat | Ars Technica”
http://arstechnica.com/sc...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLoS ONE Staff