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Research Article

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

  • Jonathan W. Leff,

    Affiliation: Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, Colorado, United States of America

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  • Noah Fierer mail

    Noah.Fierer@colorado.edu

    Affiliations: Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, Colorado, United States of America, Department of Ecology and Evolutionary Biology, University of Colorado, Boulder, Colorado, United States of America

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  • Published: March 27, 2013
  • DOI: 10.1371/journal.pone.0059310

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Media Coverage of This Article

Posted by PLoS_ONE_Group on 01 Apr 2013 at 19:11 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: Eureka Alert
Title: “Diverse bacteria on fresh fruits, vegetables vary with produce type, farming practices”
http://www.eurekalert.org...

Publication: NPR The Salt
Title: “Mapping The Microbes That Flourish On Fruits And Veggies”
http://www.npr.org/blogs/...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLOS ONE Staff

RE: Media Coverage of This Article

PLoS_ONE_Group replied to PLoS_ONE_Group on 10 Apr 2013 at 18:05 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: Your Wildlife Blog
Title: “Lettuce eat microbes”
http://www.yourwildlife.o...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLOS ONE Staff