On the Evolutionary History, Population Genetics and Diversity among Isolates of Salmonella Enteritidis PFGE Pattern JEGX01.0004

• Marc W. Allard ,

  * E-mail: marc.allard@fda.hhs.gov

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Yan Luo,

  Affiliation Office of Food Defense, Communications, and Emergency Response, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Errol Strain,

  Affiliation Office of Food Defense, Communications, and Emergency Response, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• James Pettengill,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Ruth Timme,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Charles Wang,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Cong Li,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Christine E. Keys,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Jie Zheng,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Robert Stones,

  Affiliation Food and Environment Research Agency, Sand Hutton, York, United Kingdom

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• Mark R. Wilson,

  Affiliation Forensic Science Program, Western Carolina University, Cullowhee, North Carolina, United States of America

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• Steven M. Musser,

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Eric W. Brown

  Affiliation Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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