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Research Article

Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

  • John P. Reganold mail,

    reganold@wsu.edu

    Affiliation: Department of Crop and Soil Sciences, Washington State University, Pullman, Washington, United States of America

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  • Preston K. Andrews,

    Affiliation: Department of Horticulture and Landscape Architecture, Washington State University, Pullman, Washington, United States of America

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  • Jennifer R. Reeve,

    Affiliation: Department of Plants, Soils and Climate, Utah State University, Logan, Utah, United States of America

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  • Lynne Carpenter-Boggs,

    Affiliation: Center for Sustaining Agriculture and Natural Resources, Washington State University, Pullman, Washington, United States of America

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  • Christopher W. Schadt,

    Affiliation: Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, United States of America

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  • J. Richard Alldredge,

    Affiliation: Department of Statistics, Washington State University, Pullman, Washington, United States of America

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  • Carolyn F. Ross,

    Affiliation: School of Food Science, Washington State University, Pullman, Washington, United States of America

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  • Neal M. Davies,

    Affiliation: Department of Pharmaceutical Sciences, Washington State University, Pullman, Washington, United States of America

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  • Jizhong Zhou

    Affiliation: Department of Botany and Microbiology, Institute for Environmental Genomics, University of Oklahoma, Norman, Oklahoma, United States of America

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  • Published: September 01, 2010
  • DOI: 10.1371/journal.pone.0012346

Reader Comments (7)

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Publisher's Note: Add new sentence

Posted by jreganold on 26 Sep 2010 at 04:54 GMT

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http://plosone.org/article/info:doi/10.1371/journal.pone.0012346#article1.body1.sec2.sec1.p4

Please add the following sentence after "profliferation.": There were no differences in fresh-weight mineral nutrient concentrations between organic and conventional strawberries (Table 1).

No competing interests declared.