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Research Article

Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

  • Cathrin E. Bruederle mail,

    cathrin.bruederle@gmail.com

    Affiliation: USDA-ARS WRRC, Foodborne Contaminants Research Unit, Albany, California, United States of America

    X
  • Robert M. Hnasko,

    Affiliation: USDA-ARS WRRC, Foodborne Contaminants Research Unit, Albany, California, United States of America

    X
  • Thomas Kraemer,

    Affiliation: Forensic Toxicology, Institute of Legal Medicine, Saarland University, Homburg/Saar, Germany

    X
  • Rafael A. Garcia,

    Affiliation: USDA-ARS ERRC, Fats, Oils and Animal Coproducts Research Unit, Wyndmoor, Pennsylvania, United States of America

    X
  • Michael J. Haas,

    Affiliation: USDA-ARS ERRC, Fats, Oils and Animal Coproducts Research Unit, Wyndmoor, Pennsylvania, United States of America

    X
  • William N. Marmer,

    Affiliation: USDA-ARS ERRC, Fats, Oils and Animal Coproducts Research Unit, Wyndmoor, Pennsylvania, United States of America

    X
  • John Mark Carter

    Affiliation: USDA-ARS WRRC, Foodborne Contaminants Research Unit, Albany, California, United States of America

    X
  • Published: August 13, 2008
  • DOI: 10.1371/journal.pone.0002969

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Publisher's Note: Correction to author name in Reference 11

Posted by PLoS_ONE_Group on 03 Sep 2008 at 19:12 GMT

References
http://plosone.org/article/info:doi/10.1371/journal.pone.0002969#references

The initials of the first author in Reference 11 are incorrect. The correct reference should read: Garcia RA, Flores RA (2006) Characteristics of North American meat and bone meal relevant to the development of non-feed applications. Applied Engineering in Agriculture 22: 729–736.