A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer; Daniel Long; Francis Brennan; Tulu Buber; Robert Bryant; F. Raymond Salemme

doi:10.1371/journal.pone.0072391

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Open Access

Peer-reviewed

Research Article

A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer ,

* E-mail: kpalmer@opertechbio.com

Affiliation Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America
⨯
Daniel Long,

Affiliation Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America
⨯
Francis Brennan,

Affiliation Genomind, LLC, Chalfont, Pennsylvania, United States of America
⨯
Tulu Buber,

Affiliation Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America
⨯
Robert Bryant,

Affiliation Asheville Flavor Innovations, LLC, Asheville, North Carolina, United State of America
⨯
F. Raymond Salemme

Affiliation Imiplex, LLC, Bristol, Pennsylvania, United State of America
⨯

A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer,
Daniel Long,
Francis Brennan,
Tulu Buber,
Robert Bryant,
F. Raymond Salemme

Published: August 12, 2013
https://doi.org/10.1371/journal.pone.0072391

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Media coverage of this article

Posted by PLOS_ONE_Group on 04 Sep 2013 at 18:10 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: Philly.com
Title: “Entrepreneurs use rats to find tasty ingredients”
http://www.philly.com/phi...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLOS ONE Staff

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A High Throughput In Vivo Assay for Taste Quality and Palatability

A High Throughput In Vivo Assay for Taste Quality and Palatability

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Media coverage of this article

Posted by PLOS_ONE_Group on 04 Sep 2013 at 18:10 GMT