Potential Celiac Patients: A Model of Celiac Disease Pathogenesis

• Maria Pia Sperandeo,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Antonella Tosco,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Valentina Izzo,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Francesca Tucci,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Riccardo Troncone,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Renata Auricchio,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Jihane Romanos,

  Affiliation Department of Genetics, University Medical Centre of Groningen, University of Groningen, Groningen, The Netherlands

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• Gosia Trynka,

  Affiliation Department of Genetics, University Medical Centre of Groningen, University of Groningen, Groningen, The Netherlands

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• Salvatore Auricchio,

  Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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• Bana Jabri,

  Affiliation Department of Medicine, Department of Pathology and Department of Paediatrics, University of Chicago, Chicago, Illinois, United States of America

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• Luigi Greco

  * E-mail: ydongre@unina.it

  Affiliation Department of Pediatrics, University of Naples Federico II, Naples, Italy

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